Delhi people love eating. Irrespective of whether
it is a party or a business gathering, the spread on the table is amazing. Delhi cuisine comprises all types of
dishes. They are mainly regional. This is because people from different states
reside in the capital city. As such the restaurants in Delhi serve different
types of cuisine.
Delhi
cuisine was influenced by rulingdynasties
Delhi was
ruled by many dynasties. And every time the rulers settled here, they
introduced different types of cuisine. Delhi was ruled by Afghans, English, Arabs, Rajputs, and Mughals
etc.
It was the
Mughals who introduced tandoor in
the country. Tandoor is basically a kind of bread, which is made in earthen
oven. Kababs are quite common in
this part of the country. Kababs are small pieces of meat or chicken marinated
in different spices. Thereafter, it is cooked over coal tandoor.
The typical
Mughlai dishes forms an important part of Delhi cuisine. Some of the all time
favorites include the following –
Tandoori
chicken
Boti kebab
Seekh kebab
Tandoori
fish
If you want
to get an authentic taste of Mughali dishes, you can drive down to Old Delhi. This is often known as Shah Jahan’s City. The restaurants you
will find here serve authentic Mughal dishes. This is because the cooks you
find are descendants of the cooks who used to work in the palaces. In fact they
were the royal cooks.
Babu Khans
KarimsKallus
Halim
Nalli Nahari
Qabar
South Indian
food
North Indian
food
Gujarati
Food
Punjabi Food
Rajasthani
Food
Oriental
Food
Thai Food
Chinese Food
Mezbaan
Rampur
Kitchen
The Kabila
Restaurant
Naivedyam
Dakshin
South Indian
Restaurant
Park Heavens
Curries N
More
Casa
Mouth
watering snacks are available in the makeshift food stalls on the roadside. The
food joints on the roadside maintain hygiene. And this is something you don’t
have to worry about. Chandni Chowk is the best place where you will get your
favorite lip smacking snacks. These include –
Spicy chaat
Aloo tikkis
or cutlets made of potatoes
Aloo chaat
Aloo kaabli
Different types of spices are
used to make the dishes mentioned above. Spicy chaat and the like can be had at
any time of the day. However, they are not taken as main meal. They fall in the
category of snacks and can be enjoyed in the evening or in the morning.
Although they are quite stomach-filling, they are hot and spicy.